Best meal in the Alsace and Strasbourg has been at Colmar where we stopped at a restaurant that is family run by 3 generations. We started with a local champagne mixed with strawberry liquer. Tablecloth was also tradiional Alsace with red and cream hearts woven into it.

Wendy had duck and saukrat and potatoes. We did not see saukrat on menus in Germany.

Tony had alsatian meatloaf which was minced meat rolled in a spiral of pastry.

Simon had pork with creamy mushroom sauce, salad and pommes frites (chips).